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Cheese walnut bread

Cheese walnut bread

NT$150
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Description

The bread is made of selected French bread flour, homemade wild yeast, wild honey instead of sugar, and add walnuts to increase the taste. Then roasted in a high-temperature kiln with longan wood. The filling of the bread is hi-melt processed cheese, which can maintain a block shape while roasting. You can taste the mellow cheese flavor and the light longan smell when you eat the bread. Edible for ovo-lacto vegetarians. 

Ingredients: bread flour, honey, wild yeast, walnut, cheese.
Weight: 300g±10g
Taste period: 3 days at room temperature, frozen for 15 days. Steamed in steam cooker or sprayed some water then baked in oven before eating.

※ The kiln is opened every Monday, Thursday and Saturday. If you order more than 25 loaves, we can customize and open the kiln for you.
※ The shipping fees between room temperature delivery and low temperature delivery are different. Please confirm the shipping fee, delivery date and whether it is in stock by the message.
※ The bread is also sold in Suai-a-ka Culture Shared Space. The price of the storefront and the online store is different.
※ It is normal for the bread colliding slightly during a delivery.Please consider this information before you order.

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