The bread is made of selected French bread flour, homemade wild yeast, wild honey instead of sugar, and add walnuts to increase the taste. Then roasted in a high-temperature kiln with longan wood. The filling of the bread is hi-melt processed cheese, which can maintain a block shape while roasting. You can taste the mellow cheese flavor and the light longan smell when you eat the bread. Edible for ovo-lacto vegetarians.
Taste period: 3 days at room temperature, frozen for 15 days. Steamed in steam cooker or sprayed some water then baked in oven before eating.
※ The kiln is opened every Monday, Thursday and Saturday. If you order more than 25 loaves, we can customize and open the kiln for you.
※ The shipping fees between room temperature delivery and low temperature delivery are different. Please confirm the shipping fee, delivery date and whether it is in stock by the message.
※ The bread is also sold in Suai-a-ka Culture Shared Space. The price of the storefront and the online store is different.
※ It is normal for the bread colliding slightly during a delivery.Please consider this information before you order.