The bread is made of selected French bread flour, homemade wild yeast, wild honey instead of sugar, and add walnuts to increase the taste. Then roasted in a high-temperature kiln with longan wood. The filling of the bread is hi-melt processed cheese, which can maintain a block shape while roasting. You can taste the mellow cheese flavor and the light longan smell when you eat the bread. Edible for ovo-lacto vegetarians.