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Kiln-baked soft French bread

Kiln-baked soft French bread

Until 2021-12-31T16:00:00.000+00:00 BAO-LAI BREAD Sales & Free Shipping on Orders over NT1500 on selected categories

NT$80
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Description

The bread is made of selected French bread flour and homemade wild yeast. We choose wild honey instead of sugar, knead the dough with butter by hand. Then roasted in a high-temperature kiln with longan wood. The bread has crispy crust and soft chewy delicious filling. You can taste the rich milky aroma and the light longan smell in every bite.

Ingredients: bread flour, butter, milk, honey, salt, wild yeast.
Weight: 150g±10g
Taste period: 3 days at room temperature, frozen for 15 days. Steamed in steam cooker or sprayed some water then baked in oven before eating.

※ The kiln is opened every Monday, Thursday and Saturday. If you order more than 25 loaves, we can customize and open the kiln for you.
※ The shipping fees between room temperature delivery and low temperature delivery are different. Please confirm the shipping fee, delivery date and whether it is in stock by the message.
※ The bread is also sold in Suai-a-ka Culture Shared Space. The price of the storefront and the online store is different.
※ It is normal for the bread colliding slightly during a delivery.Please consider this information before you order.

 

 

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