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Adzuki bean walnut bread

Adzuki bean walnut bread

NT$150
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Description

The bread is made of selected French bread flour and homemade wild yeast. The filling of the bread is made of local adzuki beans, which planted in a non-pesticide and natural way. Then roasted in a high-temperature kiln with longan wood. The bread is rich in material and has crispy crust and soft chewy filling. You can taste the sweetness of the bread. Without milk and eggs, edible for vegetarians.

Ingredients: bread flour, honey, wild yeast, walnuts, adzuki beans.
Weight: 300g±10g
Taste period: 3 days at room temperature, frozen for 15 days. Steamed in steam cooker or sprayed some water then baked in oven before eating.

※ The kiln is opened every Monday, Thursday and Saturday. If you order more than 25 loaves, we can customize and open the kiln for you.
※ The shipping fees between room temperature delivery and low temperature delivery are different. Please confirm the shipping fee, delivery date and whether it is in stock by the message.
※ The bread is also sold in Suai-a-ka Culture Shared Space. The price of the storefront and the online store is different.
※ It is normal for the bread colliding slightly during a delivery.Please consider this information before you order.

 

 

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