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Kiln-baked crispy toast

Kiln-baked crispy toast

NT$180
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Description

The toast is made of homemade wild yeast and scalded flour. After a long period of low temperature fermentation, it is roasted in a high-temperature kiln with longan wood. The toast has crispy crust and soft chewy filling. You can taste the natural aroma of wheat and the delicious flavor of toast.

Ingredients: bread flour, butter, sugar, salt, wild yeast, cheese, scalded flour.
Weight: 300g±10g
Taste period: 3 days at room temperature, frozen for 15 days. Steamed in steam cooker or sprayed some water then baked in oven before eating. 

※ The kiln is opened every Monday, Thursday and Saturday. If you order more than 25 loaves, we can customize and open the kiln for you.
※ The shipping fees between room temperature delivery and low temperature delivery are different. Please confirm the shipping fee, delivery date and whether it is in stock by the message.
※ The bread is also sold in Suai-a-ka Culture Shared Space. The price of the storefront and the online store is different.
※ It is normal for the bread colliding slightly during a delivery.Please consider this information before you order.

 


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