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Shiitake Mushroom bacon bread

Shiitake Mushroom bacon bread

NT$180
NT$150
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Description

以檨仔腳土窯胖自製天然酵母,加上嚴選法國高筋麵粉揉製,內餡用段木香菇、培根,以龍眼木高溫窯烤,料多實在、外皮酥脆、內餡Q彈,一口品嘗香甜原味。

主要成分:法國高筋麵粉、天然酵種、段木香菇、糖、洋蔥、培根、黑胡椒。
重量:300g±10g
保存期限:常溫3天,冷凍可存放15日,食用前可先用電鍋蒸,或在麵包表面噴水再放入烤箱烤。

※如預訂25顆以上,可開窯客製。
※可訊息確認由黑貓宅配確認常溫或低溫配送(運費不同),並確認日期,和是否有現貨。
※本工坊實體店面同步販售,店面與網路價格不同。
※因配送過程中麵包稍有碰撞屬正常現象,若接受再下單。

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