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Coffee dripper

Coffee dripper

NT$2,000
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Description

The diameter of the spout of the conical coffee dripper is bigger, so coffee can be poured out more smoothly, and taste mellower. The coffee dripper is handmade and high-temperature resistance. It is suitable for different ways of brewing coffee, make the flavor change but all mellow.

Craftsmen of Bao-lai Ceramics glaze the white body with natural materials after biscuit firing at 900 degrees, then glaze firing at 1200 degrees, make the clay body become an ocher coffee dripper. The ocher opaque glaze is much changeable due to the distribution of minerals, so the color of this coffee dripper is various.
※ This product can be combined with an ocher weaving patterned large coffee cup to form a set.

Size: 10 cm(DIA) x 7 cm(H)
Weight: 230g±10g

Lee Huai-Jin, a ceramist in Bao-lai, empowered women to become craftsmen after Typhoon Morakot. The process of making ceramics takes more than 72 steps, and the craftsman needs to practice making each ceramics for 3000 times at least. Therefore, the craftsmen in Bao-lai are usually called “dorks”.
During these years, we have integrated craft into life. The pottery of Bao-lai Ceramics shows special marks of nature and the close relation between humans and land through glaze firing. All ceramics are full of the warmth and kindness of Bao-lai.

※ Please use the neutral dishwashing liquid with a sponge or rag to wash them. Do not use sharp or metal tools to wash.
※ Please keep the ceramics clean, dry, and avoid the collision.
※ The color of each product is unique due to the changeable situation of reduction and oxygen glaze firing. The product pictures here show similar color, actual product may vary.
※ The product is also sold in Sai-A-Ka Culture Shared Space. Please confirm whether it is in stock by the message before you order. The pre-order period is 45 days.

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